[soups] |
| miso soup | 3 |
| asari miso soup | 4 |
| spicy king crab soup | 10 |
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[salads] |
| house salad with ume yuzu dressing | 6 |
| baby spinach with toasted soy nuts and sesame dressing | 7 |
| *sunomono salad with ponzu and rice vinaigrette dressing | 9 |
| calamari salad with roasted garlic ponzu dressing | 9 |
| chop chop chicken salad with wasabi aioli dressing | 12 |
| *seven spice seared ahi with mixed greens and ponzu | 12 |
| soft-shell crab salad with roasted red pepper vinaigrette and sweet corn relish
| 12 |
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[appetizers] |
| spicy tofu with ginger sauce | 8 |
| short ribs marinated in kalbi sauce | 9 |
| butterfish misoyaki marinated in sweet miso sake | 10 |
| grilled portabella mushroom with butter ponzu | 10 |
| kabocha dumplings with mushroom and sweet soy | 10 |
| crab stuffed wonton with plum wine sauce | 10 |
| coconut shrimp with sweet and spicy pineapple sauce | 10 |
| shrimp and vegetable tempura | 10 |
| *wasabi trio tartar tuna poki, crab salad and avocado served with lotus root chips
| 12 |
| tuna poki with sesame oil chili sauce | 12 |
| beef tataki with roasted garlic ponzu and wasabi aioli | 13 |
| usuzukuri with jalapenos and ponzu | 13 |
| albacore tataki with roasted garlic ponzu and wasabi aioli | 13 |
| fresh seasonal oyster with icy sake mignonette | Market Price |
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shusai [entrees] |
| nabeyaki king crab udon with vegetable tempura | 19 |
| pan fried salmon with citus jalapeno sauce | 20 |
| grilled pacific mahi-mahi glazed with a sweet ginger teriyaki sauce | 22 |
| pan-fried free range washington chicken witn a seven spice rub | 22 |
| grilled pacific tombo ahi served with sweet corn lemongrass sauce | 24 |
| *grilled new york steak with peppercorn rub and roasted garlic teriyaki sauce | 25 |
| *grilled wagyu flat iron steak topped with a mushroom and onion ragout | 36 |
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| the chef will choose his freshest & finest fish of the day |
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choice of sashimi $35, 45, 55, 65 sushi $30, 40, 50, 60
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nigiri [sushi by the piece] |
| *black tobiko | 3 |
*sea scallop / hotate | 3 |
octopus | 2.5 |
| *sweet shrimp / ama-ebi | 3.5 |
*sea urchin / uni | 4 |
fresh water eel / unagi | 3 |
| *flounder / hirame | 3 |
snow crab / kani | 3 |
*geoduck / mirugai | 4 |
| *albacore / shiro maguro | 3 |
*tuna / maguro | 3.5 |
*yellowtail / hamachi | 3.5 |
| *salmon / sake | 3 |
*mackerel / saba | 2.5 |
*king crab / taraba gani | 4.5 |
| *surf clam / hokki gai | 2.5 |
*sockeye / beni iyake | 4 |
*escolar | 3 |
| shrimp / ebi | 2 |
*squid / ika | 2.5 |
*striped bass / suzuki | 3 |
| egg omelet / tamago | 2 |
shrimp head / atama | 0.5 |
tofu / inari | 1.5 |
| *flying fish roe / tobiko | 2.5 |
*salmon roe / ikura | 3.5 |
*wasabi tobiko | 3 |
| sea eel / anago | 3.5 |
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makimono [sushi rolls] |
| *volcano roll spicy tuna and asparagus topped with ahi & avocado, spicy mayo, unagi sauce, sriracha, tobiko, sprinkled with toasted macadamia nuts | 15 |
| veggie roll takuwan, kanpyo, cucumber, avocado | 7 |
| *alaska roll salmon skin, avocado, cucumber, tobiko, kaiware & teriyaki sauce | 8 |
| *seattle roll salmon, avocado, cucumber, tobiko | 8 |
| california roll* crab, mayo, avocado, cucumber & tobiko | 9 |
| dragon roll crab, mayo, cucumber, teriyaki sauce topped with eel | 11 |
| *spider roll soft-shell crab, avocado, cucumber, tobiko mayo | 10 |
| *twin peaks roll snow crab, tuna, shrimp and avocado with light tempura and drizzled with wasabi aioli [tempura style] | 17 |
| philly roll* salmon, cream cheese, avocado, cucumber, tobiko | 9 |
| las vegas roll eel, crab, avocado, cream cheese, teriyaki sauce [tempura style] | 10 |
| *2nd ave roll shrimp tempura, cucumber, avocado, spicy mayo, tobiko topped with spicy tuna | 12 |
| *spicy tuna roll spicy tuna, cucumber, asparagus, garlic, green onion | 8 |
| rainbow roll* crab, cucumber, mayo, salmon, escolar, albacore, shrimp and tuna | 12 |
| *caterpillar roll eel, cucumber, tobiko, teriyaki sauce topped with avocado | 11 |
| yummy roll* tempura shrimp, cream cheese, avocado, cucumber, tobiko | 10 |
| garden mamba roll fresh tofu, cucumber, asparagus, red bell pepper, and cilantro topped with avocado and sweet chili sauce | 14 |
| *baked scallop roll bay scallops, crab, avocado, cucumber, asparagus, spicy mayo, tobiko | 12 |
| emerald roll lettuce, seaweed salad, cucumber, avocado | 8 |
| *samurai Roll shiso, shrimp tempura, cucumber, tobiko, kaiware, spicy tuna, tempura crisps & spicy blackberry mayo | 12 |
| *tarantula roll soft shell crab, cucumber avocado, jalapeno, tobiko, green onion, spicy mayo | 13 |
| *crunch roll crab, scallop, mayo, tobiko, cucumber, topped with tempura crisps
| 10 |
| *spicy yellowtail roll spicy yellowtail, cucumber, asparagus | 8 |
| *barbie roll shrimp, crab, avocado, asparagus, sweet chili sauce wrapped with seared salmon | 12 |
| *belltown roll crab, scallop, mayo, tobiko, cucumber topped with salmon | 12 |
| *seattle tempura roll salmon, cream cheese, avocado, teriyaki sauce [tempura style] | 9 |
| *mvp roll creamy scallops, tobiko, avocado, teriyaki sauce on a bed of spicy crab [tempura style] | 16 |
| *godzilla roll shrimp tempura, avocado, tobiko topped with shrimp | 13 |
| *spicy 101 roll spicy mayo, avocado, tobiko, cucumber, shrimp tempura | 9 |
| *tigertail roll yellowtail, jalapeno, tobiko topped with shrimp | 11 |
| *wasabi roll crab, mayo, avocado, tobiko, cucumber, wasabi cream wrapped with seared albacore | 11 |
| mango tango roll shrimp tempura, cilantro, red bell pepper, mango | 9 |
| green decadence roll green onion, asparagus tempura, wasabi aioli topped with avocado | 9 |
| eel roll eel, cucumber, teriyaki sauce | 8 |
| shrimp tempura roll tempura shrimp, mayo, tobiko, cucumber, avocado | 8 |
| spicy crab roll spicy crab, asparagus, teriyaki sauce, spicy mayo | 11 |
| tokyo trio spicy tuna, shrimp tempura, eel, topped with teriyaki, tobiko and tempura crisps | 14 |
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*consuming raw or undercooked foods may increase your risk of food-borne illness | |
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