[soups] |
| miso soup | 3 |
| asari miso soup | 4 |
| spicy king crab soup | 8 |
|
[salads] |
| house salad with ume yuzu dressing | 5 |
| baby spinach with toasted soy nuts and sesame dressing | 6 |
| sunomono salad with ponzu and rice vinaigrette | 8 |
| calamari salad with roasted garlic ponzu dressing | 8 |
| seven spice seared ahi with mixed greens and ponzu | 12 |
| chop chop chicken salad with wasabi aioli dressing | 11 |
|
[appetizers] |
| spicy tofu with ginger sauce | 7 |
| short ribs marinated in kalbi sauce | 8 |
| kabocha dumplings with mushroom and sweet soy | 9 |
| crab stuffed wonton with plum wine sauce | 9 |
| butterfish misoyaki marinated in sweet miso sake | 9 |
| grilled portabella mushroom with butter ponzu | 9 |
| coconut shrimp with sweet and spicy pineapple sauce | 9 |
| shrimp and vegetable tempura | 10 |
| tuna poki with sesame oil chili sauce | 10 |
| beef tataki with roasted garlic ponzu and wasabi aioli | 10 |
| usuzukuri with jalapenos and ponzu | 12 |
| albacore tataki with roasted garlic ponzu and wasabi aioli | 12 |
| fresh seasonal oyster with icy sake mignonette | Market Price |
|
shusai [entrees] |
| nabeyaki king crab udon with vegetable tempura | 17 |
| pan fried salmon with citus jalapeno sauce | 18 |
| Pacific swordfish w/ asian pesto & tropical salsa | 20 |
| Washingon free range chicken w/ chipotle teri glaze | 20 |
| grilled new york steak with peppercorn rub and roasted garlic teriyaki sauce | 22 |
| fresh alaskan halibut w/ manderin buerre blanc sauce | 24 |
| bone-in rib eye steak marinated in a spicy bulgogi sauce | 28 |
|
| the chef will choose his freshest & finest fish of the day |
|
choice of sashimi $30, 40, 50, 60 sushi $25, 35, 45, 55
|
|
nigiri [sushi by the piece] |
| albacore / shiro maguro | 3.00 |
sea scallop / hotate | 2.50 |
shrimp / ebi | 2.00 |
| tuna / maguro | 3.00 |
octopus / tako | 2.00 |
squid / ika | 2.00 |
| yellowtail / hamachi | 3.00 |
sweet shrimp / ama-ebi | 3.00 |
striped bass / suzuki | 2.50 |
| salmon / sake | 2.50 |
sea urchin / uni | 3.50 |
egg omelet / tamago | 1.50 |
| salt water eel | 3.00 |
fresh water eel / unagi | 3.00 |
shrimp head / atama | .50 |
| mackerel / saba | 2.50 |
flounder / hirame | 2.50 |
inari / tofu | 1.50 |
| king crab / taraba gani | 4.00 |
snow crab / kani | 3.00 |
flying fish roe / tobiko | 2.50 |
| surf clam / hokki gai | 2.50 |
geoduck / mirugai | 3.50 |
salmon roe / ikura | 3.00 |
| sockeye / beni jyake | 3.50 |
wasabi tobiko | 3.00 |
black tobiko | 3.00 |
| escolar | 3.00 |
| |
| |
makimono [sushi rolls] |
| veggie roll takuwan, kanpyo, cucumber & avocado | 6 |
| emerald roll lettuce, seaweed salad, cucumber & avocado | 7 |
| samurai roll* shiso, shrimp tempura, cucumber, tobiko, kaiware, spicy tuna w/ tempura crisp & spicy blackberry mayo on top | 10 |
| alaska roll* salmon skin, avacado, cucumber, tobiko,sprout & teriyaki sauce | 7 |
| seattle roll* salmon, avacado, cucumber & tobiko | 7 |
| california roll* crab, mayo, avocado, cucumber & tobiko | 8 |
| dragon roll crab, mayo & cucumber topped with eel | 10 |
| spider roll* soft-shell crab, avocado, cucumber, tobiko & mayo | 9 |
| ichi roll* spicy tuna, scallop & mayo [tempura style] | 9 |
| philly roll* salmon, cream cheese, avocado, cucumber & tobiko | 8 |
| las vegas roll eel, crab, avocado & cream cheese | 9 |
| 2nd ave roll* shrimp tem, cucumber, avocado, tobiko spicy tuna on top w/ spicy mayo | 11 |
| spicy tuna roll* spicy tuna, cucumber & asparagus | 7 |
| rainbow roll* crab, cucumber & mayo topped tuna, salmon, hamachi & shrimp | 11 |
| caterpillar roll* eel & cucumber topped with avocado & tobiko | 10 |
| yummy roll* tempra shrimp, cream cheese, avocado, cucumber & tobiko | 9 |
| bistro roll* mixed greens, cucumber & advocado wrapped with seared ahi | 10 |
| baked scallop roll* bay scallops, crab, avocado, cucumber, asparagus, mayo & tobiko | 11 |
| eel roll eel & cucumber | 7 |
| tarantula roll* soft shell crab, cucumber, avocado, jalapeno, tobiko & green onion | 12 |
| crunch roll* crab, scallop, mayo, tobiko, cucumber & tempura crisps | 8 |
| shrimp tempura roll tempura shrimp, mayo avocado, and cucumber | 8 |
| spicy yellowtail roll* spicy hamachi, cucumber & asparagus | 7 |
| barbie roll* shrimp, crab, avocado, asparagus wrapped with seared salmon | 11 |
| belltown roll* crab, scallop, mayo, tobiko & cucumber topped with salmon | 11 |
| seattle tempura roll* salmon, cream cheese & avocado [tempura style] | 8 |
| MVP roll* creamy scallops, tobiko & avocado on a bed of spicy crab [tempura style] | 15 |
| godzilla roll* shrimp tempura, avocado, tobiko topped with eel | 12 |
| spicy 101 roll* spicy mayo, avocado, tobiko, cucumber & shrimp tempura | 9 |
| spicy crab roll style spicy crab, asparagus, teriyaki sauce, spicy mayo | 10 |
| tigertail roll* yellowtail, spicy jalapeno & tobiko topped with shrimp | 10 |
| wasabi roll* crab, mayo, avocado, cucumber wrapped with seared albacore & tobiko | 10 |
| mango tango roll shrimp tempura, cilantro, red bell pepper & mango | 8 |
| green decadence roll tempura green onions, asparagus, avocado topped w/ wasabi aoli | 8 |
| volcano roll* spicy tuna and asparagus topped with ahi & avocado spicy mayo, unagi sauce, tobiko, & sprinkled with toasted macadamia nuts | 14 |
| |
*consuming raw or undercooked foods may increase your risk of food-borne illness | |
|
|
|
© 2004 Wasabi Bistro. Web Design by HTMLfx